1
pkg yellow cake mix (reserve 1 cup for topping)
½
cup (one stick) melted butter
1
egg
-Combine
the above and press into a 9” x 13” pan, with only the bottom greased
1
can seasoned pumpkin
2
eggs
2/3
cup milk
(you
will need to add sugar if you use the un-seasoned pumpkin. In that case, follow the directions on the
can for the amount of spices and sugar, but NOT for the eggs or milk)
-Combine
and pour over cake mixture in pan
1
cup reserved cake mix
1
tsp cinnamon
¼
cup (half a stick) butter
¼
cup sugar
-Combine
final ingredients and sprinkle over top
-Bake
at 350 F for 45-50 min (I usually bake for an hour), or until knife inserted
into center comes out clean.
Let
cool completely and cut into squares.
| As you can see, the bottom layer is a yellow-cake, the middle is a seasoned pumpkin mixture, and it's sprinkled with a crumb topping :) |
