1
pkg yellow cake mix (reserve 1 cup for topping)
½
cup (one stick) melted butter
1
egg
-Combine
the above and press into a 9” x 13” pan, with only the bottom greased
1
can seasoned pumpkin
2
eggs
2/3
cup milk
(you
will need to add sugar if you use the un-seasoned pumpkin. In that case, follow the directions on the
can for the amount of spices and sugar, but NOT for the eggs or milk)
-Combine
and pour over cake mixture in pan
1
cup reserved cake mix
1
tsp cinnamon
¼
cup (half a stick) butter
¼
cup sugar
-Combine
final ingredients and sprinkle over top
-Bake
at 350 F for 45-50 min (I usually bake for an hour), or until knife inserted
into center comes out clean.
Let
cool completely and cut into squares.
As you can see, the bottom layer is a yellow-cake, the middle is a seasoned pumpkin mixture, and it's sprinkled with a crumb topping :) |